Easter Tang Yuan (red bean)

Special cute Easter Bunnies & Eggs Tang Yuan with red bean fillings. Pack of 15 pcs.

Ingredients:

• Glutinous rice flour
• Potato starch
• Sugar
• Coconut oil
• Water
• Red Bean Paste

Keep products in -18 degree freezer all the time, up to 2 months from production date. Simply boil the tang yuan after water is boiling, carefully stir them to prevent them sticking to the bottom of pot, turn hear to medium and continue cooking until tang yuan floats. Scoop with strainer and add into your preferred choice of dessert soup!